Specification Sheet
Download
Details:
The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste.
Bulk knives are not part of any freight programs and are managed separately from any special pricing structure, please contact your sales representative for details.
Specific Features
- Size : 6"
Resources & Downloads
Added successfully to cart.
There are in your cart.
